Review of A Ghost In The Kitchen, Three Ingredients – 2, by Teagan Ríordáin Geneviene

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The Blurb:

A Ghost in the Kitchen, Three Ingredients-2 continues the flapper adventures of Paisley Idelle Peabody, aka Pip. It’s a 1920s “pantser” story and a culinary mystery. This time Pip’s pal Andy (from The Three Things Serial Story) returns. Granny Phanny is there too. She’s still trying to teach Pip to cook. Granny is in a lather because of the supernatural goings-on in her kitchen. There’s also one pos-i-lutely potent poltergeist! New adventures abound as Pip and Andy unravel an old mystery. It’s all spontaneously driven by “ingredients” sent by readers of the blog, Teagan’s Books. Jump into the jalopy and enjoy the ride. There’s no telling where we’ll go, but it will be the cat’s pajamas!

My Thoughts:

I enjoyed this part humorous, part poignant tale of ghostly goings on that began in Granny Phanny’s kitchen, with the introduction of Maestro, the chef poltergeist. Pip and Andy have quite an adventure with all the ghostly characters they meet, and I love the link to food.

If you’re looking for a not-so-scary, but entertaining ghost story, I highly recommend this!

Five stars!

About Teagan:

Teagan

Teagan Ríordáin Geneviene lives in a “high desert” town in the Southwest of the USA.

Teagan had always devoured fantasy novels of every type. Then one day there was no new book readily at hand for reading — so she decided to write one. And she hasn’t stopped writing since.

Her work is colored by her experiences from living in the southern states and the southwest. Teagan most often writes in the fantasy genre, but she also writes cozy mysteries. Whether it’s a 1920s mystery, a steampunk adventure, or urban fantasy, her stories have a strong element of whimsy. There are no extremes in violence, sex, or profanity.

Her blog “Teagan’s Books” contains serial stories written according to “things” from viewers. http://www.teagansbooks.com

Major influences include Agatha Christie, Terry Brooks, David Eddings, Robert Jordan, and Charlaine Harris.

Purchase your copy and connect with Teagan:

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Published by

markbierman

Born and raised on a farm near Brockville, Ontario, Mark Bierman's childhood consisted of chores, riding horses, snowmobile races across open fields, fishing trips to a local lake, and many other outdoor adventures. He was also an avid reader of both fiction and non. Transitioning towards adulthood also meant moving from the farm and into large urban areas that introduced this country boy to life in the big cities. After a short stint as a private investigator, he moved into the role of Correctional Officer, working at both Millhaven Institution and Kingston Penitentiary, until it closed.

43 thoughts on “Review of A Ghost In The Kitchen, Three Ingredients – 2, by Teagan Ríordáin Geneviene”

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    Liked by 1 person

  6. Thank you for the fantastic review, Mark. Teagan is a very creative writer. Want to have her imagination, creating from sometimes very different things very delictable stories, like this one.
    Hope you and yours are well and stay save, too. Best wishes, Michael

    Liked by 2 people

  11. I love Teagan’s whimsical imagination. I have read this one, other than snippets on her blog. Sounds like a good read to pick up while hunkered down for the summer. Thanks for the recommendation, Mark, and congrats to Teagan. 🙂

    Liked by 2 people

  13. Pingback: Review of A Ghost In The Kitchen, Three Ingredients – 2, by Teagan Ríordáin Geneviene — Mark Bierman – Teagan's Books

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